HOTCHULHA

Semiya Pulihora

Ingredients:

• Semiya – 1.5 Cup – Dry Roasted
• Water – 1.5 Cup
• Tamarind Juice – ¼ Cup
• Green Chillies – 6 – Cut into long lengths
• Curry Leaves – 1 stem
• Peanuts – ¼ Cup
• Tadka Seeds – 1 Teaspoon
• Turmeric – 1 pinch
• Cilantro – 1 Tablespoon – Cut into small pieces
• Salt to taste
• Oil – 2 Tablespoons 

Method:

1. Take a heavy bottom pan and put oil and bring it to heat.
2. Put Tadka seeds, peanuts, green chillies, curry leaves and saute it for couple of minutes.
3. Add the tamarind juice, 1.5 cup of water, salt, turmeric and bring it to a boil.
4. Add the dry roasted Semiya and mix it well. Cover the pan with lid and let it cook on medium heat until the water evaporates.
5. Sprinkle Cilantro on and serve it hot.