HOTCHULHA

Ingredients:

• Home made Curd – 2 Cups
• Cuccumber – 1/2 – Dice into small cubes
• Tomato – 1/4 – Dice into small pieces
• Coriander – Handful – Cut into tiny pieces
• Mint – 4 leaves – cut into tiny pieces
• Salt to Taste

Method:

1. Mix all the ingredients and adjust the salt.

Variation to Raita:

You can add, one or all the following:

1. Onion – Cut into small pieces
2. Green Chilies – Cut into Small pieces
3. Home made  Boondi