Nov 12 2009
Tadka Rice
Ingredients:
- Cooked Basmati Rice – 1 Cup
- Tadka Seeds – 1 Table spoon
- Gren Chilies – 2 cut into small pieces
- Curry Leaves – 10
- Salt to taste
- Oil to Fry
Method:
- In a large pan put 3 table spoons of oil then put the tadka seeds when they crackles, put the Green chilies, a pinch of salt and saute it for2 minutes on low heat.
- Now put the cooked rice and mix gentley and keep on the heat for couple of minutes.
It goes very well with any gravy curry or curd.
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