HOTCHULHA

Ingredients:

• Topica(Saggu Biyyam)    – 1 Cup
• Chana Dal    – 3/4 Cup
• Jaggory(gud – Bellum)
• Ghee    – 3-4 Spoons
• Cashew Nuts, Rasin 10-15 each
• Elachi
• Milk    – 1 Cup
• Grated Coconut    – 2 Spoons 

Method:

1. Wash the Topica and Chana Dal and put 2 cups or 1.5 cups of water and pressure cook that for 2 wistles.
2. After cooling it down, put the sabudana & Chana Dal bowl on stove and put the Jaggrey in the Stuff after two to three boils.
3. Put coconut, Elachi and Switch off the stove
4. In a pan put the ghee and fry Cashews, Rasins and fry it till it is brown and put that in Sabudana Bowl.
5. Boil the milk and cool it down and then you can put in the bowl.