HOTCHULHA

Ingredients:

• Capsicum – 2 – Cut into medium Pieces
• Daliya – 2 Tablespoons
• Dry Coconut – 1 inch piece
• Red Chillies – 2
• Salt to Taste.
• Oil – 3 Tablespoons
• Curry Leaves – 1 Stem
• Tadka Seeds – 1 Teaspoon
• Turmeric – 1/4 Teaspoon.
• Besan – 1 Tablespoon.

Method:

1. In a coffee grinder, put the daliya, coconut, Red chillies and Besan and grind it to Powder form.
2. Take a heavy bottom pan and put 2 Tablespoons of Oil and bring it to heat. Put the Tadka Seeds , Curry Leaves and Capsicum pieces and saute them for couple of minutes.
3. Put salt and Turmeric and mix it well and then cover it with a lid and let it cook on medium heat for 5 minutes.
4. Take the lid off and put 1 teaspoon of Oil and let it fry for couple of minutes and now sprinkle the ground powder and take it off from the heat and mix it gently to coat the capsicum.
5. After couple of minutes , it will look dry.

Serve this with Roties ir Rice along with Rasam.