HOTCHULHA

Ingredients:

• Soji – 1 Cup
• Dice the following into tiny pieces.
• Potato – 1 Small
• Carrot – 1 small
• Onion – 1 medium
• Peas – 1/4 Cup
• Green Chillies – 5 Cut into long lengths
• Curry leaves – 1 Stem
• Cilantro – 1 Tablespoon – Chop thinly
• Ginger – 1 inch piece – Chop thinly
• Tadka Seeds – 1 Teaspoon
• Cashew – 1 Tablespoon
• Salt – to Taste.
• Turmeric – 1/4 Teaspoon
• Tomato – 1 medium – dice into tiny pieces.
• Oil – 3 Tablespoons
• Water – 3 Cups

Method:

1. Take a heavy bottom pan and put oil and bring it to heat. Put tadka seeds, cashews, fry them for couple of minutes.
2. Add onion, green chillies, curry leaves, ginger and saute them till onion cooks soft.
3. Add Carrot, potato and peas and fry them for couple more minutes.
4. Add in turmeric, salt, tomato and cilantro. Mix it well.
5. Add 3 cups of water and cover it with lid and boil till the veggies are half cooked.
6. Take the lid off and stir in the soji gently and cook till all the water evaporates.
7. Garnish it with cilantro.

Squeeze some fresh lemon juice before serving.