Tag Archive 'totakura'

Nov 01 2009

Totakura Parota

Published by under Parota,Tiffins

Totakoora Parota

Ingredients:

  • Wheat Flour – 2 cups
  • Totakura    –  1/2 cup – Cut it into small pieces
  • Green Chillies    – 6-8
  • Garlic cloves    – 3
  • Vaamu(Ajwan)    – 1/2 Spoon
  • Funnel Seed    – 1/4 Spoon
  • Salt to taste
  • Oil to fry 

Method: 

  1. Cut the Totakura into small pieces
  2. Cut the green chillies and garlic into small pieces and then mix all the things in wheat flour and put some oil while mixing.
  3. Keep it for some time and then make small small portions of dough and make parotas
  4. It does not need layers in Parota
  5. Fry Parotas in oil.
 
Tip: You can serve with curry or Curd.

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