HOTCHULHA

Ingredients:

• Gram Lentils –  1 Cup
• Shallots – 2 cut into small pieces
• Green Chilies – 5 Cut into Small pieces
• Ginger Garlic Paste – 1/4 Teaspoon
• Curry Leaves – 5 cut into small pieces
• Coriander leaves – 5 Stems cut into very tiny pieces
• Mint Leaves – 6 leaves cut into very tiny pieces
• Clove powder – 1/8 Teaspoons
• Salt – to taste
• Oil – To Deep Fry

Method:

1. Soak the Gram dal for 3 hours and grind not so paste or coarsely
2. Now put all 2 to 9 items and mix it very well
3. In a heavy bottom pan put the oil and let it bring to heat and now take small portions of dough in your palms and make them as small disks(don’t put holes) and place carefully in the heat oil and fry them till they look golden brown.

Tip: You can serve them with any kind of chetneys.