HOTCHULHA

Ingredients:

• Moongdal – ¼ Cup – Dry Roasted.
• Soji – ¼ Cup – Dry Roasted.
• Sugar – ½ Cup
• Milk – 1.5 Cup
• Cashews – 10
• Raisins(Kismis) – 10
• Ghee – 2 Tablespoons
• Cardamom(Elachi) – ¼ Teaspoon

Method:

1. Take a pressure cooker and put the dry roasted moongdal and wash it with water.
2. Add ½ cup of milk, ¼ cup of water and cook moongdal for 2 whistles and let it cool.
3. In a small pan, put 1 tablespoon of ghee and fry the cashew and raisins and keep it aside.
4. Once the pressure is gone, take the lid off the cooker and put the remaining 1 cup of milk, soji, elachi, sugar and 1 tablespoon of ghee and stir it continuously so that it won’t form soji lumps.
5. Add Cashews, Raisins and mix it gently.

Serve it hot or cold.