HOTCHULHA

Ingredients:

• Cabbage – 2 cups – Shredded
• Whole Moong – 1 Cup
• Raw coconut – 2 inch pieces
• Green Chillies – 6
• Zeera – 1/4 Teaspoon
• Curry Leaves – 1 Stem
• Tadka Seeds – 1 Teaspoon
• Salt to taste
• Oil – 3 Tablespoons

Method:

1. Wash the whole moongdal and pressure cook it for 2 whistles and keep it aside.
2. Grind the zeera, coconut and green chillies coarsely and keep them aside.
3. Drain the moongdal and keep it aside.
4. Take a heavy bottom pan and put 3 tablespoons of oil and let it heat.
5. Now put the tadka seeds and once they crackle put the shredded cabbage and curry leaves and saute it for couple of minutes and put the lid and cook it for 5 minutes.
6. Add coconut mix, cooked moongdal and salt to this mix and fry it on medium heat for 10 minutes.

It goes well with Roties and Side for Rice.