HOTCHULHA

Ingredients:

• Onion – 1 Cup  – Cut into small pieces
• Carrot – 2 Cups – Cut into small pieces
• Tomatos – 2 Cups – Cut into small pieces
• Cannellini Beans – 1 Cup – Cooked or Can
• Sage – 1 Tea Spoon
• Pepper – 1/4 Tea Spoon
• Crushed red Chilies – 1/4 Tea Spoon
• Cloves – 1 – cut  into small pieces
• Olive Oil
• Salt to Taste 

Method:

1. In a heavy bottom pan, put the Olive Oil. Once the Oil is hot put the Onion, Carrot, garlic and Saute them for 5 minutes.
2. Add Sage, Salt, beans, Pepper, Crushed Red Chilies and Tomatoes with 4 cups of water and let it cook for 30 minutes.
3. Now puree the Soup with Stick grinder and adjust the Salt.

NOTE: If you don’t have a Stick Grinder, Let the Soup cool and then put in the regular Grinder.

Tip : Serve it hot with a piece of bread or little bit of Salad.