HOTCHULHA

Ingredients:

• Ginger pieces – 3 inch cut into small pieces
• Tamarind  Small lemon Size
• Gram Dal – 2 Table Spoons
• Urad Dall – 1 Tea Spoon
• Dry Red Chili – 5
• Green Chilies – 4
• Coriandar Seeds – 2 Table Spoons
• Jaggory – Small lemon Size
• Jeera – 1/4 Tea Spoon
• Fenugreek + Mustard Seeds – 1/8 Tea Spoon each
• Hing – 2 pinches
• Tadka seeds – 1 Tea Spoon
• Curry Leaves – 10
• Oil
• Salt to taste

Method:

1. Soak the tamarind in little water and keep it aside
2. In a pan put some oil,once the oil heats put the Coriander Seeds, Dry Red Chili and Fry them and put them in a Bowl.
3. Now dry roast the Gram dall and Urad Dal.
4. Now on a low heat, dry roast the Jeera, mustard seeds and Fenugreek Seeds one by one.
5. In the same pan, put a one tea spoon oil and fry the green chilies and ginger pieces.
6. Put all the dry things along with salt and grind. Now put the tamarind, little bit of water and Jaggory and Grind well.
7. Put the Tadka with hing and curry leaves.

Tip: It goes very well with Pessarattu.