HOTCHULHA

That evening, I came home and made it with my twist. Give it a try and you will like it.

Ingredients:

• Roitis – 3 mush into small pieces
• Cabbage – 3 Cups shred into thin.
• Onion – 1 medium cut into long lengths
• Green Chilies – 4 Cut into small pieces
• Peas – handful
• Curry Leaves – 1 Stem
• Capsicum – 1 medium cut into long lengths
• Coriander Leaves – Handful
• Tadka Seeds – 1 Tea spoon
• Green Chilies Sauce – 1/2 Tea Spoon
• Red Chili Sauce – 1/2 Tea Spoon
• Salt – to Taste
• Oil

Method:

1. Take a heavy bottom pan and put the oil. Let it heat and put tadka seeds, onion, green chilies and curry leaves and saute for couple of minutes.
2. Put the Cabbage, peas and capsicum and fry till the veggies are half cooked(you need to have crunch in the veggies).
3. Put the mushed roti pieces and saute for 5 minutes and now put the green chilies sauce, red chilies sauce and mix it very well and put the cilantro leaves and mix it.
4. Serve it hot.
5. Serve it with Raita.